Fjellskål

Welcome to Fjellskål – the heart of Bergen for seafood enthusiasts! With over 100 years of experience, Fjellskål provides an authentic showcase of our passion for seafood and our deep roots in the city's maritime culture.

"Passion for quality" is the legacy of the Fjellskål family. Generations of fishmongers stand behind what today is known as Fjellskål. What started as a stall at the fish market in 1976 has evolved into the seafood destination of the Norwegian West Coast.

Fjellskål takes pride in offering a variety of high-quality natural ingredients. In addition to having the country's largest selection of seafood, including lobster, crab, crayfish, and cod, we provide the finest delicacies from all around the world.

The direct connection between the store and the kitchen sets Fjellskål apart from other seafood restaurants. Here, you can choose fresh ingredients from the counter and aquarium for on-site preparation. With carefully crafted dishes and an idyllic seaside location, the seafood experience becomes truly unique.

The dining experience is complemented by one of the city's best wine lists. With a selection of over 1000 wines and a personal recommendation from our sommelier, we invite you to an unforgettable culinary journey.